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Seattle Sourdough Baking Co. Brioche Hamburger Bun

8 ct / 20.5 ozUPC: 0007222010190
Purchase Options
Located in GROCERY

Product Details

With rich flavor, subtle sweetness, and an irresistibly soft feel, these buns will take your burgers to the next level. Bring on the toppings – these buns will hold up to the toughest, messiest burgers you can create! Seattle International Brioche Buns have 0 grams trans-fat and no high fructose corn syrup or partially hydrogenated oils. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

  • • With rich flavor, subtle sweetness, and an irresistibly soft feel, these buns will take your burgers to the next level.
  • • Bring on the toppings – these buns will hold up to the toughest, messiest burgers you can create!
  • • 0 grams trans-fat and NO high fructose corn syrup or partially hydrogenated oils.

Nutritional Information

Nutrition Facts
8.0 Exact servings per container
Serving size1 BUN
Amount per serving
Calories200
% Daily value*
Total Fat3.5g4%
Sodium230mcg14%
Total Carbohydrate35g13%
Protein8g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, NONFAT DRY MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, SALTED BUTTER, POWDERED WHOLE EGGS, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MODIFIED FOOD STARCH. CONTAINS: WHEAT, EGG, MILK

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.

Disclaimer
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