Seattle International Cracked Wheat Sourdough Bread Perspective: front
Hover to Zoom
Seattle International Cracked Wheat Sourdough Bread Perspective: back
Hover to Zoom
Seattle International Cracked Wheat Sourdough Bread Perspective: left
Hover to Zoom
Seattle International Cracked Wheat Sourdough Bread Perspective: right
Hover to Zoom
Seattle International Cracked Wheat Sourdough Bread Perspective: top
Hover to Zoom
Seattle International Cracked Wheat Sourdough Bread Perspective: bottom
Hover to Zoom

Seattle International Cracked Wheat Sourdough Bread

24 ozUPC: 0007222010152
Purchase Options
Located in AISLE 14
$5.49 discounted from $6.49

Product Details

The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Cracked Wheat Sourdough Bread the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy.

Seattle Sourdough Cracked Wheat Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy.

  • • The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Cracked Wheat Sourdough Bread the perfect loaf
  • • 0 grams sugar and 0 grams trans-fat
  • • The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter
  • The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today
  • • Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait
  • In today’s busy world, we are proud to slow down to create a bread you will truly enjoy

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1slice (49 g)
Amount per serving
Calories120
% Daily value*
Total Fat1g1.28%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium210mg9.13%
Total Carbohydrate24g8.73%
Dietary Fiber1g3.57%
Sugar0g
Added Sugar0g0%
Protein5g
Calcium7mg0%
Iron1mg6%
Potassium40mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Crushed Wheat, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast, Salt, Vegetable Oil (Canola and/or Soy), Distilled Vinegar, Corn Meal, Dough Conditioners (Ascorbic Acid), Potassium Sorbate (Mold Inhibitor), Calcium Sulfate, Enzymes

Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...