Seattle International® Brioche Buns
With rich flavor, subtle sweetness, and an irresistibly soft feel, these buns will take your burgers to the next level. Bring on the toppings – these buns will hold up to the toughest, messiest burgers you can create! Seattle International Brioche Buns have 0 grams trans-fat and no high fructose corn syrup or partially hydrogenated oils. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
- • With rich flavor, subtle sweetness, and an irresistibly soft feel, these buns will take your burgers to the next level
- • Bring on the toppings – these buns will hold up to the toughest, messiest burgers you can create!
- • 0 grams trans-fat and NO high fructose corn syrup or partially hydrogenated oils
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, NONFAT DRY MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, SALTED BUTTER, POWDERED WHOLE EGGS, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MODIFIED FOOD STARCH
Contains Wheat and Their Derivatives,Eggs and their derivates,Milk and its derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...