Seattle Sourdough Sandwich Round Bread

Product Information

• Product Details

  

  In 1984, the Seattle Sourdough Baking Company opened on Miner’s Landing at Pier 57 on the Seattle Waterfront to service the local Seattle restaurants and downtown area with authentic sourdough. The sourdough was baked and delivered fresh twice a day, seven days a week. The bakery was open to the public and produced a variety of aged sourdough products for the Seattle restaurant and waterfront community. The sourdough starter, that is still used for some of the sourdough items today, has been nurtured since 1939.

  • This true aged round sourdough is uniquely qualified for perfect sandwiches, grilled cheese, burgers, toast or just to eat alongside your dinner
  • In 1950, after years of experimenting, we proudly mastered our sourdough starter resulting in a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today
  • Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
  • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
  • 3 grams protein

• Dietary Information

  Vegan

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  24.0 Servings Per Container

  Serving size1 Slice (28g)

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  Amount per serving

  Calories70

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Polyunsaturated Fat0g0%

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  Monounsaturated Fat0g0%

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  Cholesterol0mg0%

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  Sodium160mg7%

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  Total Carbohydrate14g5%

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  Dietary Fiber1g2%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein3g0%

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  Calcium4mg0%

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  Iron1mg4%

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  Potassium23mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Contains 2% or Less of Each of the Following: Salt, Vital Wheat Gluten, Yeast Distilled Vinegar, Ascorbic Acid, Enzymes.

  Allergen Info
  Contains Wheat and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More