Schar Gluten Free Multigrain Ciabatta
We're doing big, bakery-fresh things for certified gluten free bread with schär gluten free multigrain ciabatta. These rolls are packed with ancient grains and seeds and fortified with vitamins and minerals to provide a nutritious, artisan-style roll. Because our multigrain ciabatta is parbaked, you can finish it in the oven and have fresh, delicious bread on your table in minutes. Our multigrain ciabatta is high in fiber and free of wheat, lactose, gmos and preservatives so everyone can enjoy a perfect italian-style panini with confidence. It's also the perfect bread for creating hearty, gluten-free croutons or ciabatta sliders. Slice and top them with tomato, garlic and olive oil for gluten-free bruschetta. Our gluten free multigrain ciabatta comes in one 7 oz. (200 g.) package and contains four rolls. Here at schär, we've joined europe’s special nutrition innovators at dr. Schär in their work toward bettering the lives of the gluten free. since 1981, long before it became a "trend," we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.
Water, Sourdough (Rice Flour, Water), Corn Starch, Buckwheat Flour, Sunflower Seeds, Rice Flour, Flax Seeds, Caramelized Sugar Cane Syrup, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Modified Cellulose, Apple Juice Concentrate, Yeast, Soy Protein, Sunflower Oil, Salt, Corn Flour, Tartaric Acid
Contains Soybean and its Derivatives,Corn and Its Derivatives.
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