Rumba Meats Thin-Sliced Beef Ribeye Steak
Ribeye steak is one of the most popular cuts because of its marbling, tenderness and flavor. And its the perfect cut for the next time you make Carne Asada. Simply grill or pan-fry for classic steak flavor that cooks up in less than 10 minutes! Serve with black beans and rice, your favorite salsa and slices of fresh lime.
- Cooks in 10 minutes
- Great for Carne Asada
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