Ronzoni Gluten Free Non-GMO Vegan Four-Grain Spaghetti Pasta
Ronzoni Gluten Free Spaghetti is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. Our non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor. Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each 12 oz box contains up to six tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
- GLUTEN FREE: Ronzoni Gluten Free Spaghetti is made from a unique four-grain blend for a delicious, classic pasta taste
- MULTI-GRAIN: Ronzoni Gluten Free Spaghetti includes 19 g of whole grains per serving, and six servings per 12 oz box
- WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono- and Diglycerides.
Contains Corn and Its Derivatives.
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