Rich's Variety Double Layer Cake
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This 8-inch Rich’s Variety Double Layer Cake features four flavors in one cake! Indulge in this double layer cake featuring caramel cake with caramel buttercream, red velvet cake with cream cheese icing, chocolate cake with fudge icing, and carrot cake with cream cheese icing.
- FoodHealth ScoreNutrition Facts4.0 Servings Per ContainerServing size1/4 cake (75g)Amount per servingCalories310% Daily value*Total Fat15g20%Saturated Fat6g32%Trans Fat0g0%Cholesterol20mg7%Sodium320mg14%Total Carbohydrate40g14%Dietary Fiber1g2%Sugar30g0%Added Sugar29g58%Protein3g0%Calcium20mg2%Iron1.1mg6%Potassium90mg2%Vitamin D0.1mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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IngredientsCaramel Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural and Artificial Flavor, Modified Cornstarch, Salt, Soy Lecithin. Caramel Cake Also Contains: Egg Whites, Caramel Flavored Confectionary Spread (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar), Water, Palm Oil Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural and Artificial Flavor, Carrageenan, to Preserve Freshness [Potassium Sorbate]), Skim Milk, Molasses, High Fructose Corn Syrup, Water, Palm Kernel and Palm Oil, Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Dextrose, Whey, Corn Syrup, Reduced Minerals Whey Powder, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid, to Preserve Freshness (Potassium Sorbate, Propylene Glycol), Disodium Phosphate, Artificial Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake), Ascorbic Acid. Carrot Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural and Artificial Flavor, Modified Cornstarch, Salt, Soy Lecithin, Carrot Cake Also Contains: Carrots, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, to Preserve Freshness [Calcium Disodium EDTA), Vitamin A Palmitate), Crushed Pineapple, Invert Sugar, Cinnamon, High Fructose Corn Syrup, Artificial Colors (Yellow 6, Yellow 5, Blue 1). Red Velvet Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural and Artificial Flavor, Modified Cornstarch, Salt, Soy Lecithin. Red Velvet Cake Also Contains: Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, to Preserve Freshness [Calcium Disodium EDTA), Vitamin A Palmitate), Buttermilk, Skim Milk, Egg Whites, Cocoa Alkali Processed, Whey, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate), Sodium Caseinate, Guar Gum, Artificial Color (Red 40), Polysorbate 60, Sodium Stearoyl Lactylate, Xanthan Gum, Disodium Phosphate, Ascorbic Acid, Citric Acid. Chocolate Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Soybean Oil Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural and Artificial Flavor, Modified Cornstarch, Salt, Soy Lecithin. Chocolate Cake Also Contains: Egg Whites, Cocoa Alkali Processed, Water, High Fructose Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor), Skim Milk, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor, Salt), Heavy Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Palm and Palm Kernel
Allergen InfoContains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. May contain Tree Nuts and Their Derivatives.
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