Rich's Celebration Yellow Cake with Vanilla Buttercreme Perspective: front
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Rich's Celebration Yellow Cake with Vanilla Buttercreme

47 ozUPC: 0075090311292
$22.99
$0.49/oz

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Product Information

  • Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    16.0 Exact Servings Per Container
    Serving size1/16 CAKE (83 G)
    Amount per serving
    Calories370
    % Daily value*
    Total Fat15g20%
    Saturated Fat6g28%
    Trans Fat0g
    Cholesterol10mg4%
    Sodium260mg11%
    Total Carbohydrate55g20%
    Dietary Fiber0g0%
    Sugar44g
    Added Sugar44g89%
    Protein2g4%
    Calcium10mg2%
    Iron0.8mg4%
    Potassium30mg0%
    Vitamin D0.1mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED CORNSTARCH, SALT, DEXTROSE, PALM AND PALM KERNEL OILS, POLYSORBATE 60, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, SORBITAN MONOSTEARATE, CORNSTARCH, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6, YELLOW 5, RED 3, BLUE 1), COLORED WITH (TITANIUM DIOXIDE), SODIUM CASEINATE (A MILK DERIVATIVE).

    Allergen Info
    Contains Sulfur Dioxide and Sulfits.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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