Red Lobster Gluten-Free Cheddar Bay Biscuit Mix
Here you are — the legendary Cheddar Bay Biscuits — now gluten-free. They’re right here in this box, with all the same buttery, flaky, tasty goodness you’ve come to expect from Red Lobster – just without the gluten. So, if you’ve never been able to enjoy them because of a gluten sensitivity, or you’re just looking for a gluten-free option at home, we’ve got you covered. Bring the warmth and freshness of these iconic biscuits into your home for your whole family to enjoy.
BISCUIT MIX INGREDIENTS: Rice flour, palm oil, defatted soy flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), cornstarch, food starch-modified, whey powder, salt, dextrose, buttermilk, xanthan gum, soy lecithin. HERB BLEND INGREDIENTS: Garlic powder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent).
Contains Soybean and its Derivatives,Milk and its Derivatives.
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