Queso Del Valle Queso Fresco
The most popular cheese in Latin cuisine. It has a mild and slightly salty taste. This cheese can be easily crumbled. When heated, it softens but does not melt. When added on Mexican foods, its buttery aroma makes the dishes irresistible.
Cultured Pasteurized Grade A Milk, Salt, Calcium Chloride, Natural Flavor & Kosher Enzyme
Contains Milk and its Derivatives.
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