Pure Indian Foods Grass-Fed & Organic Cultured Ghee
One of the traditional processes of making ghee involves culturing cream before churning it into butter and then clarifying into ghee, and we make this product by following this age-old and time-honored practice. It is not a source of live and active cultures. As always, our ghee is made from milk obtained only during the spring and fall w hen the cows are on the pasture eating rapidly growing fresh, green grass.
It has a high smoke point (485°F) and it won''t burn like butter. Use it as a spread, or in place of oil or butter in your cooking. Perfect for sautés, stir-fries, sauces, and baking. Pack it up for traveling, camping, picnicking, and hiking - it''s shelf-stable and doesn''t require refrigeration.
Ghee handles heat very well, and any melting in the jar during transit is safe and fine. A layer of liquid ghee may form on top of the jar and grainy texture ghee at he bottom, causing it to have a "separated" appearance. This is perfectly normal. Simply stir before using.
We make this cultured ghee with love and care, and hope you will enjoy it.