Peloponnese Grape Leaves

Product Information

• Product Details

  

  Peloponnese grape leaves come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly, and blanching them in plenty of boiling water for about a minute. Try our grape leaves next time for wrapping grilled fish, meat or vegetables or as an attractive lining or garnish for cheese, shrimp, and other platters.

  • Non-GMO
  • Marinated in a delicate brine
  • From sultana vines

• Nutrition Information

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  Nutrition Facts

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  30.0 About Servings Per Container

  Serving size2 PIECES

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  Amount per serving

  Calories5

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0g0%

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  Sodium120mg5%

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  Total Carbohydrate1g1%

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  Dietary Fiber0g0%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein0g0%

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  Calcium0g0%

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  Iron0g0%

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  Potassium0g0%

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  Vitamin D0g0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Grape Leaves, Water, Sea Salt, Wine Vinegar

  Allergen Info
  Free from Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More