Colombia is synonymous with good coffee, and the country produces more washed arabica beans than any other. But while the overall quality is consistent and familiar to the American palate, Colombia also produces exceptional coffees from specific micro-climates. Not one but three cordilleras traverse this enormous, emerald country and the variety of sun and rain regimes mean that harvesting is going on somewhere almost throughout the year. As always, we select by the cup, seeking the rarest lots of the brightest, sweetest, most exceptional beans.

• Contains One (1) 18 Ounce Bag of Peet's Single Origin Colombia Ground 100% Arabica Coffee.
• Flavor and Roast: Dark Roast. Bright, ripe cherry, toasted nut. With a preference for the high southern department of Huila, we select only exceptional beans to produce the most flavorful Colombian cup.
• Brewing Methods: Our ground coffee is perfectly suited to make drip or a pour over in your Chemex. For other brewing methods - espresso, cold brew, or French press - consider our whole bean coffees and griding at home.
• Sourcing With Impact: The coffee you buy can impact the welfare of the people and planet. Peet’s is actively engaged in driving positive impact in communities where our coffees are grown.
• Rich. Complex. Incomparable. Masters of our craft for over 50 years, we hand roast the very best coffees in the world.