Ottogi Jin Ramen Hot
Noodle: Wheat Flour, Modified Starch, Palm Oil, Wheat Gluten, Potato Starch, Salt, Calcium, Emulsified Oil (Soybean Oil, D-sorbitol, Soybean Lecithin, Glycerin Esters of Fatty Acid), Garlic Extract, Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Yeast Extract, Guar Gum, Riboflavin.Powder Sour: Salt, Sugar, Garlic Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Glucose, Yeast Extract Powder, Spices (Red Pepper, Garlic, Onion, Green Onion, Ginger), Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Beef Extract Powder, Chilli Extract, Red Pepper, Black Pepper, Mushroom Extract Powder, Disodium 5-inosinate, Disodium 5-guanylate, Soybean Paste Powder, Tua Extract Powder, Maltodextrin, Disodium Succinate, Glycine, Guar Gum, Malic Acid, Dehydrated Vegetable Mix: Chinese Cabbage, Textured Vegetable Protein (Soy, Wheat), Carrot, Green Onion, Mushroom, Red Pepper
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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