Oroweat Jewish Rye Bread
Product Details
Made with rye flour, our Jewish rye bread has a firm texture that’s perfect for all of your favorite toppings and spreads.
- No High Fructose Corn Syrup
- Zero grams of Trans Fat
- Traditional Recipe
- Made with rye flour
- Perfect for all of your favorite toppings and spreads
Nutritional Information
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, VEGETABLE OIL (SOYBEAN), SUGAR, YEAST, CARAWAY SEEDS, CORN GRITS, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.
Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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Average Customer Rating3.67(3)5(2)4(0)3(0)2(0)1(1)