Oroweat Country Potato Sandwich Buns
Oroweat® country potato buns are the perfect twist to traditional sandwich buns. Our bakers took rich, hearty potato flour and added it to our signature wheat flour base. The result? A soft, moist, and delicious bun that will enhance any sandwich or grilled favorite.
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Potato Flakes, Yeast, Soybean Oil, Wheat Gluten, Salt, Calcium Propionate (Preservative), Monoglycerides, Datem, Corn Flour, Citric Acid, Calcium Sulfate, Spice & Coloring, Potassium Iodate, Soy Lecithin
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives. May contain Eggs and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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