Organic Valley® Cultured 1% Lowfat Buttermilk Quart
Product Details
Organic Valley® Cultured Organic Lowfat Buttermilk has an old-fashioned, artisanal flavor that’s straight off the farm. This buttermilk is rich in calcium, riboflavin, potassium and vitamins. Prized by bakers and chefs, this organic buttermilk adds a special touch when used to make buttermilk biscuits and buttermilk pancakes. This organic buttermilk quart is easy to open and pour.
- Organic Valley® buttermilk is rich in calcium, riboflavin, potassium and other vitamins
- Old-fashioned, artisanal, tangy flavor that’s straight off the farm
- Perfect for cooking, baking and drinking
- USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
Nutritional Information
Ingredients
Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3
Allergen Info
Contains Milk and its derivates.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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