Ojio Organic Unpasteurized Almonds Heirloom
Use Ojio Organic Unpasteurized Almonds in place of Roasted Almonds For Salads, Cereal, Baked Goods & more.
Ojio (oh-jee-oh) Whole Almonds are native to the Mediterranean Basin as they have adapted well to the hot dry summers and the mild wet winters of the regional climate. In southern Spain and Italy, heirloom species have flourished for millennia, under the watchful eyes of small farming communities. These family farms produce a uniquely sweet variety of almond that is as flavorful as it is nutritious. Naturally high in Vitamin E and Magnesium, Ojio Whole Almonds remain unpasteurized to maximize these beneficial nutrients almond many others.
Variety: Prunus Dulcis
Origin: Italy & Spain, Mediterranean