Ojio Gluten Free Organic Whole Cashews
This Delectable Little Nut Provides an Impressive Array of Beneficial Fats and Oils
Ojio (oh-jee-oh) Organic Cashews are grown in the fertile soil and consistently warm climate of the tropics. After harvest, the distinctive hard shell that surrounds the cashew must be cracked and removed by hand to reveal this delicate nut. Once the nut is exposed and the skin is removed, the cashews are graded and only the largest whole, plump cashews are selected to be packaged under the Ojio brand. With a sweet taste and a creamy texture, Ojio Whole Cashews are a delicious way to incorporate numerous beneficial vitamins and minerals into your diet as they are a good source of Magnesium, Copper, Iron, Zinc, and Vitamin K.