Nairn's Gluten Free Oat Grahams
Nairn’s created a range of delicious, gluten free cookies that everyone can enjoy. Naturally oats do not contain gluten but can be contaminated by contact with other grains. We pride ourselves in carefully sourcing gluten free oats and one of our farms in Wyoming is owned by a family of Celiacs. The family not only understands the importance of following a gluten free diet, but they have made it their mission to produce oats that are safe to consume.
Ready to Eat
Whole grain oats (66%), sustainable palm oil, demerara sugar, stem ginger (8%) (stem ginger, sugar), tapioca starch, ground ginger, raising agents (ammonium bicarbonate, sodium bicarbonate), golden syrup, sea salt. May contain traces of milk, tree nuts, peanuts. Not suitable if you are allergic to the protein avenin.
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