Montebello Organic Fusilli Pasta
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
- Named for the Italian word fuso, or "spindle," fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape.
- Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.
- It’s especially good at holding onto sauces such as pesto and tomato and is an ideal choice for using in pasta salads.
Organic Durum Wheat Semolina
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Soybean and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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