Montebello Organic Farfalle Pasta Perspective: front
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Montebello Organic Farfalle Pasta

16 ozUPC: 0001553210110
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Located in Aisle 16

Product Details

Montebello is an Italian classic...a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully.

  • The word “farfalle” means “butterfly” in Italian, but it’s also known for its bow tie shape
  • It’s a cut particularly good for serving with cream or tomato sauces
  • Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea

Nutrition Information

Non GMO
Organic
Nutrition Facts
servings per container
Serving size2oz (56 g)
Amount per serving
Calories200
% Daily value*
Total Fat1g1.28%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate43g15.64%
Protein6g
Calcium0mg0%
Iron0.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Organic Durum Wheat Semolina.

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.

Disclaimer
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