Mission Gluten Free Soft Taco Tortillas
Who said wheat-free had to be taste-free? Not us! At Mission® we won’t let wheat allergies get in the way of you enjoying a great tasting tortilla. That’s why we created our Gluten Free Tortillas. Soft and full of authentic Mission® flavor, our tortillas let you enjoy all of your favorite wrap and quesadilla recipes, and still stay true to your dietary needs. Enjoy them at your next meal and leave your wheat worries behind.
Water, Modified Food Starch, Rice Flour, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Pea Protein, Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Sugar, Cellulose Gum, Guar Gum, Mono- & Diglycerides, Salt, Xanthan Gum, Contains 2% or Less of: Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters of Fatty Acids, Rice Starch, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)
Contains Soybean and its Derivatives,Corn and Its Derivatives.
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