Michael Angelo's Eggplant Parmigiana Perspective: front
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Michael Angelo's Eggplant Parmigiana Perspective: top
Michael Angelo's Eggplant Parmigiana Perspective: back
Michael Angelo's Eggplant Parmigiana Perspective: left
Michael Angelo's Eggplant Parmigiana Perspective: front
Michael Angelo's Eggplant Parmigiana Perspective: right
Michael Angelo's Eggplant Parmigiana Perspective: bottom
Michael Angelo's Eggplant Parmigiana Perspective: top
Michael Angelo's Eggplant Parmigiana Perspective: back
Michael Angelo's Eggplant Parmigiana Perspective: left

Michael Angelo's Eggplant Parmigiana

11 ozUPC: 0003736300912
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Located in Aisle 6 in Your Store

Italian Tip #17: the secret to our eggplant parmigiana is the freshly sliced eggplant. Sure, you might fall in love with the rich, vine-ripened tomato sauce and the three cheeses, but it's the farm fresh, thinly sliced eggplant that's the real star. Each medallion is dipped in an egg wash, generously coated with Italian seasoned bread crumbs, and then lightly browned to perfection.