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Marie Callender's Beef Pot Pie

10 ozUPC: 0002113130101
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Located in Aisle 6

Product Details

Marie Callender’s Beef Pot Pie bakes premium seasoned beef, carrots, celery, and potatoes in a flaky, made-from-scratch crust for a flavor you are sure to love. Perfect for a delicious dinner, Marie Callender’s Beef Pot Pie is made with premium USDA choice beef and contains no artificial preservatives or flavors. Marie Callender’s pot pies are made with wholesome ingredients and can be microwaved or heated in the oven.

Nutrition Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1pie (283 g)
Amount per serving
% Daily value*
Total Fat35g44.87%
Saturated Fat15g75%
Trans Fat0g
Total Carbohydrate61g22.18%
Dietary Fiber5g17.86%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Filling: Water, Beef and Binder Product (Beef, Water, Contains 2% or Less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Potatoes (Potatoes, Calcium Chloride), Carrots, Onions, Modified Corn Starch, Celery, Contains 2% or Less of: Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid), Wine, Tomato Paste, Sugar, Potassium Chloride, Salt, Canola Oil, Garlic, Butter (Cream, Salt), Yeast Extract, Flavoring, Methylcellulose, Caramel Color. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color

Allergen Info
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

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