Mahatma Basmatic Rice
Mahatma Basmati Rice is an aromatic, long grain, slender rice that has been grown in the foothills of the Himalayas for centuries. It is famous for its fragrance and delicate flavor and elongation when cooked. Basmati rice grains are much longer than they are wide and they grow even longer when cooking. The grains stay firm and separate, not sticky, after cooking. Mahatma Basmati Rice is perfect for dishes like Pulau or Biryani but also adds a distinct aroma, nut-like flavor, and exotic touch to any meal. Mahatma Basmati Rice, the Gourmet Rice.