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Life Cuisine® Bacon & White Cheddar Egg Bites

3.17(6)View All Reviews
4 ozUPC: 0001380096040
Purchase Options
Located in AISLE 6
$4.99

Product Details

Feed your best life with Life Cuisine® Frozen Meal Bacon & White Cheddar Egg Bites, a delicious frozen meal to fit your Low Carb Lifestyle. Made with 16 grams of protein and 13 grams of net carbs,* this easy-to-make frozen dinner features eggs baked with bacon, white cheddar and cottage cheese. Each of these 4-ounce frozen snacks can be enjoyed on its own or as part of an easy meal. Pair your frozen breakfast food with a side dish, or customize it with your favorite add-ons. These omelet bites offer essential nutrients and are also gluten freefor a satisfying frozen entree.

*NET CARBS = g Carbs – g Fiber

Nutritional Information

Gluten Free
OptUP™ Nutrition Rating
Nutrition Facts
1.0 servings per container
Serving size1 Package (113g)
Amount per serving
Calories220
% Daily value*
Total Fat12g15%
Saturated Fat5g25%
Trans Fat0g0%
Cholesterol150mg50%
Sodium620mg27%
Total Carbohydrate13g5%
Dietary Fiber0g0%
Sugar3g0%
Added Sugar1g2%
Protein16g31%
Calcium150mg10%
Iron0.7mg4%
Potassium100mg2%
Vitamin D1.6mcg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cottage Cheese (Skim Milk, Milk, Bacterial Culture), Whole Egg, White Cheddar ([Milk, Salt, Calcium Chloride, Bacterial Culture, Microbial Enzyme], Cellulose), Water, Bacon (Pork, Water, Salt, Sugar, Smoke Flavour, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Smoke), Rice Starch, 2% or Less of Milk Powder, Cornstarch, Salt, Natural Flavor, Citric Acid.

Allergen Info
Contains Eggs and their derivates,Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    3.17(6)
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    4
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    3
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    2
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    1
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