La Brea Bakery Gluten Free Sliced White Artisan Sandwich Bread
La Brea Bakery Gluten Free breads are made with quality and taste in mind. This bread is soft and light with a thin crust, this bread has clean, fresh, classic white bread flavors and is the perfect base for any sandwich.Each loaf is made in a Gluten Free certified facility to ensure no cross contamination and ensures you can be comfortable enjoy bread. These breads can be ambient for seven days or kept frozen for six months.
- Baked with Simple Gluten Free Ingredients
- Great for Sandwiches and Grilled Cheese
- Breads can be ambient for seven Days; If not consuming right away, please store in the freezer
- Non- GMO Project Verified
- Gluten Free
Water, Gluten-free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Rice Flour, Amaranth Flour), Canola Oil, Sugar, Psyllium, Dried Egg White, Invert Sugar, Cellulose Powder, Yeast, Salt, Modified Cellulose Gum, Cultured Corn Syrup Solids, Xanthan Gum, Enzymes, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
Contains Eggs and Their Derivatives,Corn and Its Derivatives. May contain Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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