Ken's Steak House Lite Chunky Blue Cheese Salad Dressing
Savory flavor that could only come from real chunks of blue cheese – with half the fat and 33% fewer calories. Pour the taste you love onto green salads – without the guilt! Perfect for dipping crunchy cut veggies. A creamy, gluten-free substitute for butter or sour cream on baked potatoes. Adds satisfying flavor as a dressing on sandwiches and wraps.
- The classic blue cheese taste you love with half the fat and 33% fewer calories
- Adds satisfying, savory flavor to salads, sandwiches, and wraps
- A light but creamy dip for cut veggies and wings
Water, Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Salt, Maltodextrin, Sugar, Contains Less Than 2% of Egg Yolk, Cellulose Gel and Gum, Natural Flavor, Palm Oil, Phosphoric Acid, Whey Protein Concentrate, Propylene Glycol Alginate, Xanthan Gum, Lemon Juice Concentrate, Sodium and Calcium Caseinates, Garlic, * Citric Acid, Potassium Sorbate (Preservative), Titanium Dioxide (Color), Onion, * Yeast Extract, Spice, Lactic Acid, Cellulose Gum, Rosemary Extract, Green Tea Extract and Calcium Disodium EDTA (To Protect Flavor), Locust Bean Gum.*Dried
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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