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Ken's Steak House® Creamy Caesar Salad Dressing

24 fl ozUPC: 0004133535381
Low Stock
Purchase Options
Located in AISLE 17
$5.29

Product Details

The original, classic, creamy, crave-worthy steakhouse Caesar dressing. Made with real grated Parmesan cheese and just the right blend of spices. Pour it over a bed of greens for an instant side dish loved by young and old alike. Need a quick dip? Works with veggies, chips, wings, and just about anything dippable. Spread it on a sandwich. Drizzle it over roasted vegetables. Just make sure you don't run out!

  • Gluten-free
  • Shake well before use and refrigerate after opening

Nutritional Information

Gluten Free
OptUP™ Nutrition Rating
Nutrition Facts
24.0 About servings per container
Serving size2 Tbsp (29g)
Amount per serving
Calories170
% Daily value*
Total Fat18g23%
Saturated Fat3g15%
Trans Fat0g0%
Cholesterol15mg5%
Sodium250mg11%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugar0g0%
Added Sugar0g0%
Protein1g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less than 2% of Olive Oil, Garlic Puree, Sugar, Lemon Juice Concentrate, Spice, Natural Flavor, Egg (Dried), Titanium Dioxide (Color), Onion (Dried), Xanthan Gum, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Molasses, Lactic Acid, Corn Syrup, Caramel Color, Garlic (Dried), Calcium Disodium EDTA (to Protect Flavor), Tamarind, Celery Seed, Anchovies, Maltodextrin.

Allergen Info
Contains Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates. Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...