Johnsonville Jalapeno Cheddar Smoked Sausages
Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal], Powdered Cellulose), Diced Jalapeño Peppers and Less Than 2% of the Following: Corn Syrup, Salt, Potassium Lactate, Green Bell Pepper Powder, Natural Flavors, Dehydrated Jalapeño Pepper, Sugar, Spices, Dry Vinegar Flavor ((Sodium Diacetate Citric Acid, Potassium Citrate, and Glucona-delta-lactone, Hydrogenated Soybean, Palm, Coconut and/Cottonseed Oils), Tomato Powder, Sodium Diacetate, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Sodium Erythorbate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Spice Extractives, Beef Collagen Casing.
Contains Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.
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