Brunost is a quintessentially Norwegian with heritage and traditions that span generations. Norwegian for brown cheese, Brunost has a uniquely identifiable caramel-brown color. This color and it's deep, full-bodied flavor comes from caramelizing the whey and natural sugars found in goat and cow's milk. Brunost can vary in sweetness with a range of distinct and nuanced flavor profiles with hints of caramel and fudge tastes. Perfect for the whole family to enjoy, Brunost can be enjoyed as part of breakfast, dessert or as a unique twist in a classic recipe!

• A traditional Norwegian brown cheese
• Naturally sweet with a smooth mild caramel taste from a unique blend of cow andgoat's milk
• No artificial coloration or preservatives