Isabelle White Lotus Paste Double Egg Yolk Moon Cake

Product Information

• Product Details

  

  A traditional cake during the autumn moon festival.

• Nutrition Information

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  Nutrition Facts

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  8.0 Servings Per Container

  Serving size1/2 CAKE

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  Amount per serving

  Calories440

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  % Daily value*

  Total Fat26g

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  Saturated Fat5g

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  Trans Fat0g

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  Cholesterol140mg

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  Sodium80mg

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  Total Carbohydrate45g

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  Dietary Fiber1.5g

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  Sugar27g

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  Protein7g

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  Calcium40mg

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  Iron0.54mg

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  Vitamin A0Number of International Units

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  Vitamin C0mg

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  LOTUS SEED, SUGAR, EGG YOLK, WATER, PEANUT OIL, CORN OIL, WHITE KIDNEY BEAN, WHEAT FLOUR, EGG, POTASSIUM SORBATE, SULFUR DIOXIDE.

  Allergen Info
  Contains Wheat and Their Derivatives,Eggs and their derivates,Peanuts and their derivates. Free from Crustaceans and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More