Home Chef Meal Kit Herbes De Provence Chicken With Brown Sugar-Glazed Carrots And Pecans
Bring some fancy French into your life with this delightfully herbed sauced, mounted with rich butter, that melds to the chicken like it was born to adorn it. (Which it was!) Brown sugar carrots add a special brand of magic to these proceedings, sweet magic. Or should we say "douce magie?"
Tip: This recipe has a shallot, which sometimes is rough to mince. Easiest way to mince shallot? Make thin slices lengthwise, then slices across, resulting in minced shallot.
Boneless Skinless Chicken Breasts (Boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution Of Water, Food Starch And Salt), Carrot, Shallot, Pecans, Butter (Cream, Salt), Brown Sugar, Chicken Demi-Glace Concentrate (Vegetable Juice Concentrates [Tomato, Onion, Carrot, Celery], Maltodextrin, Wine, Sugar, Cream, Salt, Chicken Stock, Natural Flavor, Chicken Fat, And Yeast Extract), Savory Seasoning (Spices Including Paprika, Dehydrated Vegetables [Garlic, Onion], Salt, Silicon Dioxide And Rice Concentrate [To Prevent Caking]), Chive Sprigs, Herbes De Provence (Savory, Thyme, Basil, Lavender And Fennel)
Contains Milk and its Derivatives,Pecan Nut and Pecan Nut Products.
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