HemisFares™ Parmigiano Reggiano Filled Pasta
Find No. 80, this delicate egg pasta has been formed into a cheerful sunflower, or "girasoli," shape and filled with authentic Parmigiano Reggiano, which has been produced in Emilia Romagna for over 900 years. Emilia-Romagna the fertile region of Emilia Romagna, along the Po river valley and the foothills of the Alps, are renowned for their agriculture and cheese production. Parmigiano Reggiano, the "King of Cheeses", is produced here according to strict regulations and historical processes to create the highest quality of cheese. This nutty, sharp cheese has been blended with mild ricotta to create a decadent pasta filling.