HemisFares™ Mushroom Asiago Cheese & Truffle Filled Pasta
Find No. 77, this delicate egg pasta has been formed into a cheerful sunflower, or "girasoli," shape and filled with wild porcini mushrooms and earthy truffles, ingredients traditionally found growing in Veneto's rolling hills. The small city of Asiago still uses traditional methods to make their famous, nutty cheese. These ingredients combined with an authentic Italian recipe make for a rich and satisfying egg pasta.
Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt. Citric Acid [Acidity Regulator]), Butter, Sauteed Mushrooms (Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Asiago Pdo Cheese (Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Yeast, Salt), Cream, Lactose, Salt, Summer Truffle, Dried Porcini Mushroom, Natural Flavor.Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives. May contain Soybean and its Derivatives.
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