Green Mountain Coffee Roasters Kenya Highlands Medium Roast Ground Coffee

Tasting Notes: blackberry, medium syrup body, jammy, sweet sugar browning, tropical fruit, sharp acidity. Coffee in Kenya is grown on the slopes of beautiful mountain ranges. This is a highly respected and loved coffee origin for the beautiful profile of coffee that is grown here. Coffee from Kenya has a very refined, complex and intense taste profile and showcases notes of black current and vibrant citric acidity.