Good to Dough™ Vegan Friendly Wheat Bread Perspective: front
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Good to Dough™ Vegan Friendly Wheat Bread

22.5 ozUPC: 0001111001197
Everyday Low Price$0.89
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Product Information

  • 44
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size1 slice (29g)
    Amount per serving
    Calories80
    % Daily value*
    Total Fat0.5g
    Saturated Fat0g
    Trans Fat0g
    Cholesterol0mg
    Sodium160mg
    Total Carbohydrate15g
    Dietary Fiber1g
    Sugar2g
    Added Sugar2g
    Protein3g
    Calcium20mg
    Iron1mg
    Potassium40mg
    Vitamin D0mcg
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast. Contains 2% or less of soybean oil, salt, vital wheat gluten, wheat bran, dry molasses (molasses, wheat starch, soy flour), sodium stearyol lactylate, monocalcium phosphate, soy flour, calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate (preservative).CONTAINS: WHEAT, SOY

    Allergen Info
    Contains Wheat and Their Derivatives,Soybean and its Derivatives. Free from Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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