Good to Dough™ Vegan Friendly Wheat Bread
Product Information
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size1 slice (29g)Amount per servingCalories80% Daily value*Total Fat0.5gSaturated Fat0gTrans Fat0gCholesterol0mgSodium160mgTotal Carbohydrate15gDietary Fiber1gSugar2gAdded Sugar2gProtein3gCalcium20mgIron1mgPotassium40mgVitamin D0mcg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast. Contains 2% or less of soybean oil, salt, vital wheat gluten, wheat bran, dry molasses (molasses, wheat starch, soy flour), sodium stearyol lactylate, monocalcium phosphate, soy flour, calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate (preservative).CONTAINS: WHEAT, SOYAllergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives. Free from Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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