Gold Medal Unbleached Bread Flour Perspective: front
Gold Medal Unbleached Bread Flour Perspective: back
Gold Medal Unbleached Bread Flour Perspective: left
Gold Medal Unbleached Bread Flour Perspective: right
Gold Medal Unbleached Bread Flour Perspective: top
Gold Medal Unbleached Bread Flour Perspective: bottom
Gold Medal Unbleached Bread Flour Perspective: front
Gold Medal Unbleached Bread Flour Perspective: back
Gold Medal Unbleached Bread Flour Perspective: left
Gold Medal Unbleached Bread Flour Perspective: right
Gold Medal Unbleached Bread Flour Perspective: top
Gold Medal Unbleached Bread Flour Perspective: bottom

Gold Medal Unbleached Bread Flour

10 lbUPC: 0001600010430
UNITED STATES
Purchase Options
Located in Aisle 12 in Your Store

Bread flour is unbleached flour made from a special blend of wheat higher in protein than the wheat used in all-purpose flour. Protein produces gluten, which gives the desired loftiness or chewiness required in products like bread and pizza crust. Gold Medal Better for Bread absorbs greater quantities of water and has a more elastic dough-handling quality than all-purpose flour. It also produces better volume and crumb structure in bread. It is especially useful as a component in rye, barley, and other mixed-grain breads where the added lift of the bread flour is necessary to boost the other grains.

  • Kosher
  • Enriched
  • Unbleached
  • Unbromated

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