Fresh Halibut Fillet (Service Counter)
Halibut is lean fish packed with protein and heart healthy nutrients. It's mild and sweet with large flakes and has a firm but tender texture. Halibut lends itself to a variety of cooking methods and holds up well with a variety of sauces and toppings.
- Mild & slightly sweet flavor
- Firm texture
- Pan-Sear, Bake, Grill
- Fresh, Wild Caught
Halibut: Nutrifacts based on USDA Food-A-Pedia.com ; 4 oz. Steamed or Poached
Contains Does Not Contain Declaration Obligatory Allergens.
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