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Fresh Brown Coconuts

1 ctUPC: 0000000004261
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Savor a taste of the tropics. Brown Coconuts are best used only for their fresh, sweet, flaky meat. To open a coconut pierce the three dark-colored eyes at the top of the coconut. Drain and discard the liquid. Bake coconut at 400°F for about 15 minutes. Once cool, tap coconut with a hammer until it cracks open.

  • Rich, slightly sweet and nutty taste
  • Eat as a snack, or incorporate into baked goods, curries, beverages and desserts
  • Good source of fiber and zinc.

Use caution when opening: To open, use a knife to de-husk the pointy side of the coconut.Using the heel of the knife, cut the coconut at the endpoint to create a circle. Once the coconut is scoredand cracked, use the heel of the knife to pry off the tip.

Nutritional Information

Nutrition Facts
servings per container
Serving size
Amount per serving
% Daily value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Coconut; Nutrifacts based on USDA Food-A-Pedia (Coconut) 1 Cup Meat shredded fresh

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...