Franz® Old Fashioned Glazed Donuts
The soft, cakey center and sweet crunchy coating give you the taste of the donut shop right at home! Coated in a delicious glaze, each bite will melt in your mouth – irresistible when paired with coffee (or enjoyed on their own!) Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
- The soft, cakey center and sweet crunchy coating give you the taste of the donut shop right at home!
- Coated in a delicious glaze, each bite will melt in your mouth – irresistible when paired with coffee (or enjoyed on their own!)
- 0 grams trans-fat
Donut: Donut Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Dextrose, Dried Whey [Milk], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate and Monocalcium Phosphate], Soy Flour, Salt, Enzymes [Wheat Flour, Enzymes and Canola Oil], Potato Flour, Dried Egg Yolk, Palm Emulsifier [Mono- and Diglycerides and Citric Acid], Soy Lecithin, Spices, Natural Flavors, Vanillin, Beta Carotene [Color], and Dough Stabilizer [Tapioca-corn Dextrin, Guar Gum, Wheat Starch, and Karaya Gum]), Water, Sugar, Palm Oil. Donut Coating: Powdered Sugar, Water, Sugar, Stabilizer (Calcium Carbonate, Sugar, Calcium Sulfate, Dextrose, Agar, Guar Gum, Sodium Hexametaphosphate, Monoglycerides), Palm Oil, Artificial Flavor, Salt
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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