Franz® Humboldt Bay® Sourdough Bread
Product Details
Franz Humboldt Bay Sourdough Bread is the perfect addition to your sandwich-making arsenal. Made with only the finest ingredients and baked to perfection, our sourdough bread is the ideal base for your favorite sandwich creations. Our Sourdough boasts a tangy flavor and a soft, chewy texture that is simply irresistible. Whether you prefer a classic turkey and cheese or a more adventurous veggie-filled option, Franz Humboldt Bay Sourdough Bread is the perfect canvas for your culinary creativity. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
- Franz Humboldt Bay Sourdough Bread is the perfect addition to your sandwich-making arsenal
- Made with only the finest ingredients and baked to perfection, our sourdough bread is the ideal base for your favorite sandwich creations
- Our Sourdough boasts a tangy flavor and a soft, chewy texture that is simply irresistible
Nutritional Information
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, FUMARIC ACID, LACTIC ACID, SODIUM DIACETATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES
Allergen Info
Contains Wheat and Their Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...