Franz Gluten Free 7 Multigrain Bread
Product Information
- With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste
- Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa
- Franz Gluten Free 7 Grain has 16 grams of whole grains and only 80 calories per slice
- Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat
- With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration
With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa. Franz Gluten Free 7 Grain has 16 grams of whole grains and only 80 calories per slice. Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and has 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet Seeds.Contains 2% or Less of Each of the Following: Whole Eggs, Whole Grain Millet Flour, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Red Quinoa Seeds, Oleic Safflower Oil, Molasses, Salt, Cultured Rice Flour, Yeast, Enzymes.
Allergen Info
Contains Eggs and their derivates.
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