Franz® Gluten Free English Muffins
Thick, soft, and chewy. What more could you want in a gluten free bagel? With their delicious flavor you can choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free bagels, they will stay fresh and delicious for 5-7 days without refrigeration.
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, POTATO STARCH, CORN STARCH, CORN MEAL, XANTHAN GUM, CITRUS FIBER, SUNFLOWER LECITHIN, CULTURED RICE FLOUR, YEAST, ENZYMES.
Free from Does Not Contain Declaration Obligatory Allergens.
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