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Franz Cannon Milk & Honey Bread

3(2)View All Reviews
24 ozUPC: 0007222000097
Located in AISLE 14
$3.99 discounted from $4.69
$0.17/oz
Purchase Options:Pickup

Product Information

  • Franz Cannon Beach Bread is made with real milk and honey for a taste that takes you back to your childhood. Franz Milk & Honey bread is naturally low in fat with 4 grams of protein per serving, is made with natural ingredients, is free from artificial colors or dyes, contains no high fructose corn syrup, artificial preservatives, partially hydrogenated oils and 0 grams trans fat.

  • 42
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size1slice (40 g)
    Amount per serving
    Calories110
    % Daily value*
    Total Fat1.5g1.92%
    Saturated Fat0g0%
    Trans Fat0g
    Polyunsaturated Fat0.5g
    Monounsaturated Fat0g
    Cholesterol0mg0%
    Sodium130mg5.65%
    Total Carbohydrate21g7.64%
    Dietary Fiber1g3.57%
    Sugar4g
    Added Sugar3g6%
    Protein4g
    Calcium88mg6%
    Iron1mg6%
    Potassium64mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Cid, Water, Sugar, Nonfat Dry Milk, Honey, Yeast, Vegetable Oil (Canola and/or Soy), Contains 2% or Less of Each of the Following: Salt, Vital Wheat Gluten, Xanthan Gum, Dough Conditioner (Ascorbic Acid), Cultured Wheat Flour, Calcium Sulfate (Source of Calcium), Enzymes, Soy Flour.

    Allergen Info
    Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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