Franz® 100% Whole Wheat English Muffins
- No high fructose corn syrup
Whole Wheat Flour, Water, Yeast, Sugar, Contains 2% or Less of Each of the Following: Cornmeal, Vital Wheat Gluten, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Enzymes, Potassium Sorbate and Calcium Propionate (Mold Inhibitors)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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