Franz® 100% Whole Wheat Bread
Whole Wheat Flour, Water, Yeast, Vital Wheat Gluten, Sugar, Contains 2% or Less of Each of the Following: Wheat Bran, Molasses, Salt, Vegetable Oil (Canola and/or Soy, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
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