Franz® 100% Whole Wheat Bread

Product Information

• Product Details

  

  Franz® Cracked Wheat Bread is baked with the perfect blend of traditional flour & crushed wheat to create a uniquely balanced loaf. Our Cracked Wheat Bread is low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol. Franz® Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz® remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

  • Franz® 100% Whole Wheat bread contains 18 grams of whole grain per slice and is low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol
  • Hearty and delicious, Franz 100% Whole Wheat Bread is perfect for your sandwich or toast

• Dietary Information

  Low Sodium, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  21.0 Servings Per Container

  Serving size

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  Amount per serving

  Calories80

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  % Daily value*

  Total Fat1g2%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Polyunsaturated Fat0.5g

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  Monounsaturated Fat0g

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  Cholesterol0mg0%

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  Sodium150mg6%

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  Total Carbohydrate15g5%

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  Dietary Fiber2g8%

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  Sugar1g

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  Added Sugar1g2%

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  Protein3g

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  Potassium88mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Whole Wheat Flour , Water , Yeast , High Fructose Corn Syrup , Vital Wheat Gluten , Contains 2% Or Less Of : Each Of : the Following : Wheat Bran , Molasses , Salt , Vegetable Oil ( Canola and/or Soy , Yeast Nutrient ( Ammonium Sulfate ) , Dough Conditioners ( Mono- and Diglycerides , Sodium Stearoyl Lactylate , Ascorbic Acid , Monocalcium Phosphate ) , Calcium Propionate ( Mold Inhibitor ) , Calcium Sulfate , Enzymes , Nonfat Dry Milk , Soy Flour .

  Allergen Info
  Contains Wheat and Their Derivatives,Soybean and its Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More